H is also for Honeycomb

This week I’ve needed a sweet tooth, so I’ve managed to create both another H recipe (honeycomb) and homemade ice cream (the upcoming I recipe).

Honeycomb is deceptively easy to make, you just need to keep an eye on it as sugar gets very hot!

Baking soda

 

Honeycomb - sugar and golden syrup

Preparation time: 1 minute

Cooking time: 5 minutes (plus 1hour of cooling in the fridge)

Ingredients:

  • 100g golden caster sugar
  • 4 tablespoons of golden syrup
  • 1.5 tsps baking soda

Recipe:

  1. In a saucepan, stir the sugar and golden syrup together. Stir as much as you want now but as soon as you apply heat, you must not stir, only swirl.
  2. Put the saucepan over a medium heat until the mixture has completed melted and bubbles until the colour of maple syrup, which takes about 3 minutes.
  3. Add the baking soda and stir vigorously. The honeycomb will froth up instantly. Pour this onto greased tinfoil.
  4. Put in the fridge and leave to set for about an hour. Smash with a clean hammer or rolling pin and it’s ready to eat.

Honeycomb - bubbling

Honeycomb - frothing Honeycomb - setting

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